Friday, September 23, 2011

Reggiano-Emilia… et Bon Appétit

Potage of Grilled Zucchini, Mushrooms and White Bean w/thyme

Inspired by the cuisine of Northern Italy / Mediterranean Region

Ron's Dinner Menu
for a casual evening with friends

Soup: Potage Reggiano-Emilia (photo)

Pan-seared Breast of Ginger Duck
Maple-glazed Fresh Rosemary Sausage

Spiked Orange Segments a la Russe
Assorted Cheeses, Wild Berries and Melon
Hand-made Chocolate Bon Bons and Espresso 
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Mail Room Feedback... to be uploaded 

Cassandra Landau - Gallery Coordinator